Amount of nutrients in 100 g (grams) of BURGER KING, CROISSAN'WICH with Egg and Cheese.
Nutrient | Amount and Unit | Percentage |
Water
|
46.4 g
|
46.4%
|
Energy (calorie)
|
283 kcal
|
|
Energy (joule)
|
1182 kJ
|
|
Protein
|
10.35 g
|
10.35%
|
Total lipid (fat)
|
15.78 g
|
15.78%
|
Ash
|
2.68 g
|
2.68%
|
Carbohydrate, by difference
|
24.79 g
|
24.79%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Sugars, total
|
4.03 g
|
4.03%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.64 g
|
0.64%
|
Fructose
|
0.89 g
|
0.89%
|
Lactose
|
1.71 g
|
1.71%
|
Maltose
|
0.8 g
|
0.8%
|
Galactose
|
0 g
|
|
Starch
|
17.56 g
|
17.56%
|
Calcium, Ca
|
231 mg
|
0.23%
|
Iron, Fe
|
1.9 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
249 mg
|
0.25%
|
Potassium, K
|
168 mg
|
0.17%
|
Sodium, Na
|
650 mg
|
0.65%
|
Zinc, Zn
|
1.04 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.227 mg
|
|
Selenium, Se
|
22.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.243 mg
|
|
Riboflavin
|
0.426 mg
|
|
Niacin
|
2.052 mg
|
|
Pantothenic acid
|
0.828 mg
|
|
Vitamin B-6
|
0.117 mg
|
|
Vitamin B-12
|
0.53 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.11 mg
|
|
Tocopherol, beta
|
0.06 mg
|
|
Tocopherol, gamma
|
4.74 mg
|
|
Tocopherol, delta
|
1.83 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
9.5 µg
|
|
Dihydrophylloquinone
|
8 µg
|
|
Fatty acids, total saturated
|
4.766 g
|
4.77%
|
8:0 octanoic, caprylic fatty acid
|
0.175 g
|
0.18%
|
10:0 decanoic, capric fatty acid
|
0.15 g
|
0.15%
|
12:0 dodecanoic, lauric fatty acid
|
0.097 g
|
0.10%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.347 g
|
0.35%
|
15:0 monounsaturated fatty acid
|
0.038 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.722 g
|
2.72%
|
17:0 heptadecanoic, margaric fatty acid
|
0.033 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
1.15 g
|
1.15%
|
20:0 eicosanoic, arachidic fatty acid
|
0.029 g
|
0.03%
|
22:0 saturated fatty acid
|
0.025 g
|
0.02%
|
Fatty acids, total monounsaturated
|
6.668 g
|
6.67%
|
14:1 monounsaturated fatty acid
|
0.028 g
|
0.03%
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.162 g
|
0.16%
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
6.443 g
|
6.44%
|
20:1 eicosenoic, gadoleic
|
0.034 g
|
0.03%
|
Fatty acids, total polyunsaturated
|
2.93 g
|
2.93%
|
18:2 undifferentiated
|
2.601 g
|
2.60%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.269 g
|
0.27%
|
18:3 n-3 c,c,c (ALA)
|
0.269 g
|
0.27%
|
18:3 n-6 c,c,c
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.06 g
|
0.06%
|
Cholesterol
|
139 mg
|
0.14%
|
Tryptophan
|
0.1 g
|
0.1%
|
Threonine
|
0.36 g
|
0.36%
|
Isoleucine
|
0.486 g
|
0.49%
|
Leucine
|
0.865 g
|
0.86%
|
Lysine
|
0.548 g
|
0.55%
|
Methionine
|
0.231 g
|
0.23%
|
Cystine
|
0.197 g
|
0.20%
|
Phenylalanine
|
0.528 g
|
0.53%
|
Tyrosine
|
0.394 g
|
0.39%
|
Valine
|
0.606 g
|
0.61%
|
Arginine
|
0.484 g
|
0.48%
|
Histidine
|
0.263 g
|
0.26%
|
Alanine
|
0.451 g
|
0.45%
|
Aspartic acid
|
0.771 g
|
0.77%
|
Glutamic acid
|
2.566 g
|
2.57%
|
Glycine
|
0.336 g
|
0.34%
|
Proline
|
0.883 g
|
0.88%
|
Serine
|
0.648 g
|
0.65%
|