Nutrients in BURGER KING, CROISSAN'WICH with Egg and Cheese

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Amount of nutrients in 100 g (grams) of BURGER KING, CROISSAN'WICH with Egg and Cheese.

NutrientAmount and UnitPercentage
Water 46.4 g 46.4%
Energy (calorie) 283 kcal
Energy (joule) 1182 kJ
Protein 10.35 g 10.35%
Total lipid (fat) 15.78 g 15.78%
Ash 2.68 g 2.68%
Carbohydrate, by difference 24.79 g 24.79%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 4.03 g 4.03%
Sucrose 0 g
Glucose (dextrose) 0.64 g 0.64%
Fructose 0.89 g 0.89%
Lactose 1.71 g 1.71%
Maltose 0.8 g 0.8%
Galactose 0 g
Starch 17.56 g 17.56%
Calcium, Ca 231 mg 0.23%
Iron, Fe 1.9 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 249 mg 0.25%
Potassium, K 168 mg 0.17%
Sodium, Na 650 mg 0.65%
Zinc, Zn 1.04 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.227 mg
Selenium, Se 22.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.243 mg
Riboflavin 0.426 mg
Niacin 2.052 mg
Pantothenic acid 0.828 mg
Vitamin B-6 0.117 mg
Vitamin B-12 0.53 µg
Vitamin E (alpha-tocopherol) 1.11 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 4.74 mg
Tocopherol, delta 1.83 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 9.5 µg
Dihydrophylloquinone 8 µg
Fatty acids, total saturated 4.766 g 4.77%
8:0 octanoic, caprylic fatty acid 0.175 g 0.18%
10:0 decanoic, capric fatty acid 0.15 g 0.15%
12:0 dodecanoic, lauric fatty acid 0.097 g 0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.347 g 0.35%
15:0 monounsaturated fatty acid 0.038 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 2.722 g 2.72%
17:0 heptadecanoic, margaric fatty acid 0.033 g 0.03%
18:0 octadecanoic, stearic fatty acid 1.15 g 1.15%
20:0 eicosanoic, arachidic fatty acid 0.029 g 0.03%
22:0 saturated fatty acid 0.025 g 0.02%
Fatty acids, total monounsaturated 6.668 g 6.67%
14:1 monounsaturated fatty acid 0.028 g 0.03%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.162 g 0.16%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 6.443 g 6.44%
20:1 eicosenoic, gadoleic 0.034 g 0.03%
Fatty acids, total polyunsaturated 2.93 g 2.93%
18:2 undifferentiated 2.601 g 2.60%
18:3 undifferentiated, octadecatrienoic, linolenic 0.269 g 0.27%
18:3 n-3 c,c,c (ALA) 0.269 g 0.27%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.06 g 0.06%
Cholesterol 139 mg 0.14%
Tryptophan 0.1 g 0.1%
Threonine 0.36 g 0.36%
Isoleucine 0.486 g 0.49%
Leucine 0.865 g 0.86%
Lysine 0.548 g 0.55%
Methionine 0.231 g 0.23%
Cystine 0.197 g 0.20%
Phenylalanine 0.528 g 0.53%
Tyrosine 0.394 g 0.39%
Valine 0.606 g 0.61%
Arginine 0.484 g 0.48%
Histidine 0.263 g 0.26%
Alanine 0.451 g 0.45%
Aspartic acid 0.771 g 0.77%
Glutamic acid 2.566 g 2.57%
Glycine 0.336 g 0.34%
Proline 0.883 g 0.88%
Serine 0.648 g 0.65%